Artisanal Coffee,
Roasted with Heart
over Oak Embers.
Today's Micro-Lot Roast
Ethiopia Geisha Honey Process
Oak Ember Searing
Roasting using firewood generates a uniquely humid heat convection, sealing rich oils within each bean instead of baking them dry.
Ethical Pricing
Crafted at the Junction
of Fire, Wood, & Water
Our name reflects the elements that shape our coffee. "Ember" represents our custom, slow-roasting flame. "Oak" signifies our custom roasting timber—traditional Pacific Northwest red oak wood. This meticulous roasting method develops flavors that standard gas roasters simply cannot replicate.
Small-Batch Micro Lots
We never roast more than 15 pounds of coffee beans at one time. This gives our master roaster extreme control over the heating curve to maximize natural sweetness.
100% Ethical Single-Origin Sourcing
We partner directly with family farms in micro-regions. We pay over 50% above fair-trade thresholds to ensure sustainable cultivation and superior bean quality.
Our Signature Handcrafts
Explore our curation of carefully extracted wood-fired espresso elixirs, single-origin pour overs, and twice-baked artisanal pastries.
$6.75Charcoal Latte
An elegant infusion of food-grade active charcoal, a double shot of our house oak-roasted espresso, and velvety steamed milk with a hint of dark maple.
$6.50Oak-Smoked Cold Brew
Our signature 24-hour slow-steeped cold brew, gently infused with white cherrywood smoke, and served over a slow-melting crystal clear ice sphere.
$7.25Single-Origin Pour Over
Slow-brewed, hand-poured micro-lot Geisha bean sourced directly from Yirgacheffe, Ethiopia. Roasted light to preserve complex floral acids.
$6.50Smoked Rosemary Latte
A comforting, sophisticated latte infused with house-extracted fresh rosemary syrup, wood-fire roasted espresso, and finished with a sprig of torched rosemary.
$4.75Ember Cortado
Equal parts wood-roasted espresso and warm, silky steamed whole milk. Highly concentrated flavor showcasing chocolate notes of our signature espresso roast.
$5.50Twice-Baked Almond Croissant
A delicate, flaky, twice-baked pure butter croissant filled with house frangipane paste, infused with orange blossom syrup, and topped with toasted sliced almonds.
$4.50Swedish Cardamom Bun
Twisted, buttery brioche dough infused with freshly crushed cardamom seeds, baked to a deep brown, and brushed with a subtle vanilla-sugar glaze.
Please note: Our signature roasts sell out daily by 2 PM. If ordering for afternoon pickup, we recommend scheduling your pickup in advance using the order customizer checkout.
An Urban Sanctuary
for True Enthusiasts
Located right in the heart of Seattle's creative artisan hub, our shop is meticulously designed with reclaimed timber walls, warm brass fixtures, and the aromatic woodsmoke of our roaster humming in the background.
Serving Daily
Monday – Sunday: 7:00 AM – 6:00 PM
Kitchen closes at 5:00 PM
Estimated Wait Time
Updated just now
★ Convenient curbside pick-up is located directly in front of the brass fireplace chimney.
Join the Connoisseurs' Circle
Subscribe to receive private announcements for micro-lot single-origin releases, wood-firing Masterclasses, and an immediate 15% discount code for your first visit.